Risotto alla Milanese or saffron is a traditional Milanese dish. It 'easy and quick to prepare. Ingredients for 4 persons - 320 g of rice - 60 g butter - 1 onion - 1 / 2 cup white wine - 1 teaspoon of saffron - 40 g of grated cheese - 1 liter of broth in a saucepan funds 30 g butter and let cook for a few minutes the finely chopped onion.
Combine the rice and let it toast, pour the white wine and let evaporate the alcohol. Cook the rice by combining the hot broth gradually. After 7-8 minutes, add the saffron dissolved in a little 'of broth and stir with a wooden spoon. Once cooked, turn off the heat and stir in the remaining butter and cheese.
Mix well, you rest a minute and serve. 
Combine the rice and let it toast, pour the white wine and let evaporate the alcohol. Cook the rice by combining the hot broth gradually. After 7-8 minutes, add the saffron dissolved in a little 'of broth and stir with a wooden spoon. Once cooked, turn off the heat and stir in the remaining butter and cheese.
Mix well, you rest a minute and serve.
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