Serves: 4 people Difficulty ': Easy Preparation time: 40 minutes Ingredients for the pastry 250g. 125g of flour. 125g of sugar. butter 1 / 2 lemon 1 pinch of salt 2 small eggs or 1 egg yolk for the filling of apricot jam or jam of your choice or candied cherries custard --------------- ----------- PROCEDURE Prepare the pastry following the recipe on this page, then roll out on floured surface to a thickness of 4mm.
Drawn with a stencil cutter serrated discs of 4cm. in diameter, then, with a stencil over 'small incidetene goal' in the middle, forming rings. Brush the entire disk with a thin layer of apricot maremellata (with jam or your choice) better if only the outline of the disc, then Apply yourselves above the rings, pressing them so that they remain well bonded to the lower disk.
Place them on greased baking tray and bake in the oven already 'hot at 180 degrees for 10 to 15 minutes. Then pull out the cookies with a spatula. Let them cool on the plate and put into cavity 'central and yet jam diced mixed candied fruit or a little' custard poserete on which, as desired, a candied cherry or a piece of candied citron. 
Drawn with a stencil cutter serrated discs of 4cm. in diameter, then, with a stencil over 'small incidetene goal' in the middle, forming rings. Brush the entire disk with a thin layer of apricot maremellata (with jam or your choice) better if only the outline of the disc, then Apply yourselves above the rings, pressing them so that they remain well bonded to the lower disk.
Place them on greased baking tray and bake in the oven already 'hot at 180 degrees for 10 to 15 minutes. Then pull out the cookies with a spatula. Let them cool on the plate and put into cavity 'central and yet jam diced mixed candied fruit or a little' custard poserete on which, as desired, a candied cherry or a piece of candied citron.
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