Monday, May 30, 2011

Apricot Muffins

Serves: 6 people Difficulty ': Easy Preparation time: 60 minutes INGREDIENTS 250g. 200g of flour. milk 80gr. 60g of butter. sugar 2 eggs 6 ripe apricots dried yeast cake with icing sugar salt butter and flour for the mold PROCEEDINGS -------------------------- In a mixing bowl and mix the flour and eggs, milk, a pinch of salt, granulated sugar, 1 / 2 packet of yeast and melted butter, cold, obtaining a homogeneous mixture.

Grease and flour a muffin mold (split into 12 molds), distribuitevi the prepared mixture and, in any Formina, enter 1 / 2 ripe apricot. Spend the mold in the oven at 180 degrees for 30 minutes, baked muffins, sfornateli and arrange them in a dish, sprinkle with icing sugar and serve warm.

Tip: You can follow the same procedure and make other fruits instead of apricots, if you do not like these.

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