Serves: 4 people Difficulty ': Easy Preparation time: 40 minutes INGREDIENTS 200g 24 large mussels. 4 tomatoes, green peppers rosemary oregano garlic olive oil salt pepper PROCEDURE -------------------------- cut in half 'tomatoes, empty of seeds, toss with olive oil, oregano, pepper and pass them to the grill to dry them.
Scrub the mussels by cleaning them of any beards (linen) and then open them in the pan to scald and shell. Diced bell pepper and saute in a pan with a little olive oil, 2 cloves of garlic, a sprig of rosemary, then add the mussels, let them season for a couple of minutes, seasoned saute 'with salt, pepper and then divide it tomatoes in the media.
Accommodate them in a dish and serve with a seal at pleasure. 
Scrub the mussels by cleaning them of any beards (linen) and then open them in the pan to scald and shell. Diced bell pepper and saute in a pan with a little olive oil, 2 cloves of garlic, a sprig of rosemary, then add the mussels, let them season for a couple of minutes, seasoned saute 'with salt, pepper and then divide it tomatoes in the media.
Accommodate them in a dish and serve with a seal at pleasure.
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