Serves: 6 people Difficulty ': Media Preparation time: 20 minutes INGREDIENTS base ready for cake with prunes edges detected 2 1 1 kiwi fishing 70gr. strawberry ice cream 70gr. of pistachio ice cream 70gr. blueberry ice cream 70gr. ice cream lemon lemon sugar PROCEEDINGS -------------------------- Brush the base of the cake with a glass of limoncello liqueur, stretched a bit 'water.
Peel the peach and kiwi and cut into pieces. Slice the plums, well washed. Mix the fruit with two tablespoons of sugar by taking slices of plum most 'regular. The latter used to decorate the edge of the cake and place the rest of the salad on the bottom. Garnish the surface alternating types of ice, formed a ball with the appropriate equip.
Serve immediately. The base of the cake, a sponge, you can 'ready to buy, or you can prepare it by mounting with 2 eggs 75 gr. of sugar and 75 gr. of flour. Bake for 25 minutes. 
Peel the peach and kiwi and cut into pieces. Slice the plums, well washed. Mix the fruit with two tablespoons of sugar by taking slices of plum most 'regular. The latter used to decorate the edge of the cake and place the rest of the salad on the bottom. Garnish the surface alternating types of ice, formed a ball with the appropriate equip.
Serve immediately. The base of the cake, a sponge, you can 'ready to buy, or you can prepare it by mounting with 2 eggs 75 gr. of sugar and 75 gr. of flour. Bake for 25 minutes.
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