Thursday, May 26, 2011

Rice and potatoes

The rice and potatoes is a recipe for Neapolitan tradition. Ingredients for 4 people: - 220 g of rice - 1 / 2 onions - 3 medium potatoes - 1 liter of vegetable broth - 2 tablespoons of tomato sauce - oil - salt - a handful of grated cheese PREPARATION Peel the potatoes, wash and cut small cubes. In a saucepan, pour a little oil and then cook the chopped onion, a few minutes, combine the potatoes, cover with a little 'stock and bring to boil.

Combine rice, tomato sauce and cook for the time indicated on package, stirring occasionally and We add broth as needed. Just before the end of cooking, adjust with salt, then turn off the heat, stir in the cheese and serve.

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