This cake condensed milk is taken from an old recipe from The Dairy. I have given this name because this cake is spongy, very rich, with perfect sweet spot, and so becomes a snack or breakfast in a luxury Ingredients: 1 cup butter in pomada1 condensed milk (397 g ) 5 huevos360 flour trigo75 g g g starch yeast maíz10 Royal Preparation: Beat butter until a creamy paste and add the condensed milk while whisking.
When integrated, gradually incorporate eggs, lightly beaten sieve the flour and potato starch and yeast, and added to the dough. It integrates with stirring motion, without breaking too Grease a pan and add the dough and bake at 180 degrees for 30 to 40 minutes. To find out if it is properly cooked, pricked with a skewer stick and it comes out clean the cake is ready.
In cold remove the mold molds thread, baking the cake is more homogeneous and in this, which is also grooved (bundt cake), from the mold easier than in a mold with smooth walls and no chimney 
When integrated, gradually incorporate eggs, lightly beaten sieve the flour and potato starch and yeast, and added to the dough. It integrates with stirring motion, without breaking too Grease a pan and add the dough and bake at 180 degrees for 30 to 40 minutes. To find out if it is properly cooked, pricked with a skewer stick and it comes out clean the cake is ready.
In cold remove the mold molds thread, baking the cake is more homogeneous and in this, which is also grooved (bundt cake), from the mold easier than in a mold with smooth walls and no chimney
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