Friselle with anchovies and tomatoes

Serves: 8 people Difficulty ': Easy Preparation time: 30 minutes + marinating INGREDIENTS 24 fresh anchovies friselle 8 (buns toasted bread) 3 tomatoes 1 cucumber 1 green pepper, a layer of lemon basil vinegar, extra virgin olive oil salt pepper PROCEEDINGS -------------------------- beans, diced cucumber, salt and let drain.

Boned anchovies, season with salt, a dash of vinegar, lemon juice and let marinate for 3 hours. Pick up the pepper in a bowl and diced tomatoes and cucumber squeezed, season with olive oil, pepper, basil and let marinate. Soften the friselle with an emulsion of water and oil and serve garnished with vegetables, marinated anchovies, salt and pepper.

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