Salad long life

Ingredients: For 4 servings: 1 cup alfalfa sprouts, 6 carrots, 1 cup celery, 1 small leek, 1 lemon, olive oil, sea salt. Difficulty: Easy. Preparation: 10 minutes. Preparation: Peel the carrots and grate finely, peeled and cut into cubes, celery, finely chopped leek and put it all into a bowl along with alfalfa sprouts.

Add the lemon juice, olive oil, salt and mix well.

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