Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 200g. green beans 1 bunch arugula 20 cherry tomatoes 1 jar of mayonnaise, parsley, lemon oil 3 anchovy fillets salt -------------------------- PROCEDURE Tick beans, wash them and boil them in plenty of lightly salted water, drain and cool them al dente.
Peel, wash and drain well bunch of arugula. Cut in half 'tomatoes. Collect the beans cool in bunches and arrange in a dish along with the arugula and tomatoes means. Collect in a bowl about 1 / 2 jar of mayonnaise, lemon juice stemperatela and mix it with a pinch of salt and anchovy fillets, drained and finely chopped oil storage along with a sprig of parsley.
Season this sauce with the vegetables when you serve and mix in the presence of guests. 
Peel, wash and drain well bunch of arugula. Cut in half 'tomatoes. Collect the beans cool in bunches and arrange in a dish along with the arugula and tomatoes means. Collect in a bowl about 1 / 2 jar of mayonnaise, lemon juice stemperatela and mix it with a pinch of salt and anchovy fillets, drained and finely chopped oil storage along with a sprig of parsley.
Season this sauce with the vegetables when you serve and mix in the presence of guests.
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