Ingredients for 6 persons - 450 g linguine - 300 g of chicory - 200 g of bacon - 1 / 2 cup dry white wine - 5 tablespoons extra-virgin olive oil - grated cheese - salt and pepper Preparation Clean and wash carefully chicory; tuffale in salt, you boil again and join the linguine. Meanwhile, pour the oil in a saucepan and let cook the diced bacon; Add wine and let evaporate.
After cooking the pasta, drain together with chicory, insaporiscile for one minute over high heat, stir, sprinkle with cheese, pepper and serve immediately.
After cooking the pasta, drain together with chicory, insaporiscile for one minute over high heat, stir, sprinkle with cheese, pepper and serve immediately.
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