Saturday, May 21, 2011

Lnguine with chicory and bacon

Ingredients for 6 persons - 450 g linguine - 300 g of chicory - 200 g of bacon - 1 / 2 cup dry white wine - 5 tablespoons extra-virgin olive oil - grated cheese - salt and pepper Preparation Clean and wash carefully chicory; tuffale in salt, you boil again and join the linguine. Meanwhile, pour the oil in a saucepan and let cook the diced bacon; Add wine and let evaporate.

After cooking the pasta, drain together with chicory, insaporiscile for one minute over high heat, stir, sprinkle with cheese, pepper and serve immediately.

No comments:

Post a Comment