Serves: 4 people Difficulty ': Easy Preparation time: 20 minutes Ingredients 280 gr. 250gr of spaghetti. ripe tomatoes, a slice of swordfish 200gr. 2 cloves of garlic, parsley, thyme, pepper dry white wine olive oil salt PROCEEDINGS -------------------------- Put to boil water for pasta . Lift off and discard skin from the swordfish and cut it into strips.
Peel tomatoes and cut them filettone. Heat two tablespoons of oil in a frying pan, seasoned with garlic and remove. Rosolatevi the fish pieces. Sfumateli with 1 / 3 of a glass of wine and let evaporate. Add the tomatoes and salt. Complete with a bunch of herbs chopped finely and half a red pepper.
Cook the pasta al dente and drain. Blow it up in a pan with the sauce and serve immediately. 
Peel tomatoes and cut them filettone. Heat two tablespoons of oil in a frying pan, seasoned with garlic and remove. Rosolatevi the fish pieces. Sfumateli with 1 / 3 of a glass of wine and let evaporate. Add the tomatoes and salt. Complete with a bunch of herbs chopped finely and half a red pepper.
Cook the pasta al dente and drain. Blow it up in a pan with the sauce and serve immediately.
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