Saturday, May 28, 2011

Fusilli with zucchini and smoked cheese

Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 350g. 350g of fusilli. 150g of courgettes. scamorza white diced 1 / 2 bunch arugula garlic olive oil salt pepper Boil plenty PROCEEDINGS -------------------------- salt water you'll need 'to boil the pasta. Meanwhile, pan-fried zucchini with a drizzle of hot oil flavored with two cloves of garlic, add the rocket, and then immediately turn off all the blend by adding a tablespoon of olive oil and a pinch of salt.

Drain the pasta, put it back into the hot pan, season with zucchini, diced cheese and mix quickly so that the smoked cheese starts to spin. Transfer the fusilli in a bowl or platter, complete with freshly ground pepper and serve immediately.

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