Serves: 4 people Difficulty ': Media Preparation time: 20 minutes INGREDIENTS 200g. Brie cheese 20 leaves of cabbage 3 tablespoons liquid honey 1 tablespoon apple cider vinegar salt and pepper Wash the PROCEEDINGS -------------------------- cabbage leaves, blanch in salted water for 7 minutes, then drain and cool them in cold water.
Eliminate the Central Coast more 'hard leaves, then roll it out on paper towels. Cut cheese into pieces, plenty of pepper and place them in the middle of 8 cabbage leaves, wrapping them up to form a sort of package. Chop the cabbage and keep it from advanced. Melt the honey with the vinegar in a pan, Lie down the dumplings and cook for 1 minute on both sides.
The cheese must 'cast. Lift the dumplings and keep them warm. In the same pan add the chopped cabbage gravy. Cook for 2-3 minutes and serve immediately with the dumplings. They are also great with soft cheese table. 
Eliminate the Central Coast more 'hard leaves, then roll it out on paper towels. Cut cheese into pieces, plenty of pepper and place them in the middle of 8 cabbage leaves, wrapping them up to form a sort of package. Chop the cabbage and keep it from advanced. Melt the honey with the vinegar in a pan, Lie down the dumplings and cook for 1 minute on both sides.
The cheese must 'cast. Lift the dumplings and keep them warm. In the same pan add the chopped cabbage gravy. Cook for 2-3 minutes and serve immediately with the dumplings. They are also great with soft cheese table.
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