Friday, May 27, 2011

Tofu salad

Ingredients: For 4 servings: 250 grams of tofu, 200 grams of salad, 3 kiwi, 2 carrots, 20 grams of sesame seeds, 1 tablespoon of cold pressed corn oil, 1 teaspoon dry mustard, 2 teaspoons of grass chives, sea salt. Difficulty: Easy. Preparation time: 15 minutes. Preparation: Once you have cleaned the vegetables, cut into strips salad, thin slices carrots, diced kiwifruit.

Place them in a bowl and add the chopped tofu along with sesame seeds. Prepare a paste with olive oil, mustard, and salt grass cipoline. Season the whole.

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