Saturday, May 28, 2011

Cavatelli with fresh tuna sauce

Serves: 4 people Difficulty ': Easy Preparation time: 40 minutes INGREDIENTS 500g. cavatelli of 200gr. 150g of chopped fresh tuna. 150g of peeled tomatoes. fish broth onion garlic chopped aromatic (fennel, marjoram, parsley) olive oil salt pepper PROCEDURE -------------------------- Bring to a boil salted water that you'll need 'to cook the cavatelli.

Meanwhile, in a large skillet, heat a little oil and Saltatio tuna, diced onion and chopped fine (about 50 grams.) And garlic (2 cloves), then add the diced tomatoes, a pinch of salt and plenty of chopped aromatic fish broth, cover with lid and slowly cook the sauce for 10 minutes. Adjourn the dough, already 'cooked al dente and let it thicken, place it in the dishes, complete with a generous grinding of pepper, a gasket to taste and serve.

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