Saturday, May 21, 2011

Cod fillets' in the oven with potatoes and tomatoes

Serves: 4 people Difficulty ': Easy Preparation time: 35 minutes Ingredients 4 slices of cod' softened 4 ripe tomatoes 4 potatoes 4 cloves garlic 1 tablespoon chopped fresh parsley 2 tablespoons bread crumbs olive oil salt and pepper - ------------------------ PROCEDURE Peel the potatoes and cut into slices 1cm.

about thick. Fry the potatoes in a pan with hot oil, until 'will begin to brown and are tender. Drain on a plate covered with paper towels, then transfer to a baking dish. Preheat oven to 180 degrees. Washed and sliced tomatoes, then distribute them over the potatoes, season with salt and pepper and Lie down on the slices of cod '.

Mince the cloves of garlic and parsley, the bread crumbs and a tablespoon of oil. Spread this mixture over the fish and bake aromatic. Bake in preheated oven for 10 minutes, then turn on the grill and continue cooking for another 10 minutes. Remove from the oven and serve.

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