Friday, May 27, 2011

Baked fish stuffed with ricotta

Serves: 6 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 300g 6 yellow peaches. 200g caster sugar. 50g of cheese. 8 almond biscuits marsala rum 2 egg yolks powdered sugar almonds threads PROCEEDINGS -------------------------- Boil a liter of water with the granulated sugar and a glass of marsala.

Wash the peaches, cut in half 'and snocciolatele. Plunge in boiling syrup and cook for 5 minutes. Meanwhile, finely chop in food processor with the almonds and biscuits. Mix the ricotta cheese this flour with a tablespoon of powdered sugar and 2 egg yolks. All flavored with 1 / 2 cup of rum.

Fill the peach halves from the syrup drained, with this filling. Place them on a plate, sprinkle with powdered sugar and put them in the oven at 190 degrees for about 15 minutes. Serve with a hint of almonds into strips. Serve warm or at room temperature.

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