Serves: 4 people Difficulty ': Easy Preparation time: 20 minutes + cooling INGREDIENTS 4 / 2 chicken breasts fresh ginger 1 tablespoon of gelatin powder 1 carrot 1 zucchini thyme salt ----------- --------------- CASE Switch to spin a piece of fresh ginger to extract juice 2 tsp. Follow the instructions on the package, prepared 1 / 2 liter of gelatin, aromatizzatela with ginger juice and allow to cool.
Meanwhile, salt the chicken breasts, profumateli with chopped thyme and cook by steaming for 15 minutes. Cut the zucchini and carrot slices, spread it in the pot, brush the jelly and place in refrigerator. Keep the chicken in the fridge and the rest of the gelatine, in a collection plate.
To serve, cut the chicken into slices not too thin, place them in the dish, garnish with washers vegetable gelatin, gelatin congealed in small cubes and serve. 
Meanwhile, salt the chicken breasts, profumateli with chopped thyme and cook by steaming for 15 minutes. Cut the zucchini and carrot slices, spread it in the pot, brush the jelly and place in refrigerator. Keep the chicken in the fridge and the rest of the gelatine, in a collection plate.
To serve, cut the chicken into slices not too thin, place them in the dish, garnish with washers vegetable gelatin, gelatin congealed in small cubes and serve.
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