Friday, May 27, 2011

Warm salad of shrimp and vegetables

Serves: 4 people Difficulty ': Easy Preparation time: 15 minutes Ingredients 16 cherry tomatoes 12 prawns 4 onions 2 zucchini 1 eggplant olive oil salt ----------------- PROCEDURE --------- Tick zucchini, wash and slice lengthwise, then cut into small pieces. Peeled and diced eggplant. Remove the green part of green onions and let them into wedges.

Heat a frying pan in 3 tablespoons of oil. Be prepared to skip the vegetables for about 10 minutes. Add the tomatoes only in the last 2 minutes, add salt and set aside. Fry the shrimp in another pan with 2 tablespoons of oil. Place in a serving dish or individual dishes and a pile of vegetables on this, place the shrimp, serve immediately.

Council more 'than a side dish This dish can' be regarded as a slight second. To use a more 'comfortable, the shrimp can be served already' shell.

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