Serves: 4 people Difficulty ': Easy Preparation time: 15 minutes INGREDIENTS 200g. spelled prelessato of 80gr. 3 of provolone spicy sausage (about 75 gr.) 80gr. pea pods (even frozen) 2 tomatoes 20gr. mustard caper lemon thyme olive oil salt pepper Boil briefly PROCEEDINGS -------------------------- peas in lightly salted water, drain and keep aside.
Cut the cheese into cubes. Scalded and peeled the tomatoes, remove seeds and cut into cubes. Finally, always cut into small pieces, hot dogs. Mescolatene Squeeze the lemon and the juice in a bowl with 2 teaspoons of mustard, a pinch of salt and freshly ground pepper. Emulsionatevi four tablespoons of oil.
Put the farro in a bowl and cool prelessato. Mix in the diced cheese, sausage, tomato, peas and capers, rinsed and drained. Pour the prepared sauce over all, stir well and supplemented with thyme leaves. Please try quest'insalata instead of the usual rice or pasta salad. The pearled farro is cooked in boiling salted water about 20 minutes (the day before) and does not require soaking. 
Cut the cheese into cubes. Scalded and peeled the tomatoes, remove seeds and cut into cubes. Finally, always cut into small pieces, hot dogs. Mescolatene Squeeze the lemon and the juice in a bowl with 2 teaspoons of mustard, a pinch of salt and freshly ground pepper. Emulsionatevi four tablespoons of oil.
Put the farro in a bowl and cool prelessato. Mix in the diced cheese, sausage, tomato, peas and capers, rinsed and drained. Pour the prepared sauce over all, stir well and supplemented with thyme leaves. Please try quest'insalata instead of the usual rice or pasta salad. The pearled farro is cooked in boiling salted water about 20 minutes (the day before) and does not require soaking.
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