Friday, May 27, 2011

Meatloaf omelet with the buds

Serves: 6 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 500g. 120g of minced beef. in a single slice of mortadella 80gr. 60g of soybeans. Emmental Swiss butter 4 slices of bread '4 eggs, milk, nutmeg, parsley olive oil salt PROCEEDINGS -------------------------- Soak the bread in the milk.

Squeeze and mix it with the ground beef, mortadella, 60g. of Emmental, diced, 1 egg, a bit 'of chopped parsley, nutmeg and salt. Melt 30g. of butter in a frying pan, Saltatio bean sprouts, pour a ladle of hot water and let soften. Beat the remaining 3 eggs with a pinch of salt, pour on the buds and make an omelette.

Spread half 'of processed meat on a plate greased with olive oil, lean over the cake and cover with remaining meat. Flatten the surface and bake at 180 degrees for 20 minutes. Serve the meatloaf cold, cut into squares, garnish with slices of cheese.

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