Ingredients: For 4 people: 320 gr bucatini, 7 artichokes, 2 eggs, 1 clove of garlic, olive oil, salt and pepper. Difficulty: Easy. Preparation time: 30 minutes. Preparation: Clean the artichokes by removing the leaves, the toughest and the beard on the inside. As they clean that place them in a bowl with lemon juice to prevent them discolouring.
In a pan put some oil with a clove of garlic. Fry the artichokes buttateci and then cut into pieces. Remove the garlic, salt and pepper and artichokes as soon as it begins to brown add the water to finish cooking. Boil the pasta in abundant salted boiling water. Al dente Drain and plunge into the pan of artichokes.
Pour over eggs that have previously beaten. Do coagulate the egg, sprinkle with Parmesan cheese and serve hot. 
In a pan put some oil with a clove of garlic. Fry the artichokes buttateci and then cut into pieces. Remove the garlic, salt and pepper and artichokes as soon as it begins to brown add the water to finish cooking. Boil the pasta in abundant salted boiling water. Al dente Drain and plunge into the pan of artichokes.
Pour over eggs that have previously beaten. Do coagulate the egg, sprinkle with Parmesan cheese and serve hot.
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