Saturday, May 21, 2011

Meatballs with mushrooms

Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 600g. lean beef a sandwich crumbs 1 cup milk 2 eggs 1 bunch of parsley 100g. 300g peeled almonds. 50 grams of mushrooms. bread crumbs oil for frying salt pepper PROCEDURE -------------------------- Put the bread crumbs to soak in a bowl with milk.

Clean and finely chop the parsley. Also chopped almonds. Put the meat in a bowl, combine the bread crumbs well drained, 1 egg, parsley, almonds, salt and pepper. Remove mushrooms from the earth in excess, then wipe with a damp cloth. Coarsely chop first, then with a crescent Make it a fine chop.

Embed them to the meat and mix thoroughly. Mix ingredients well and with the mixture formed into balls is not too large. Beat the remaining egg with a fork. Put the breadcrumbs in a bowl. Pass the meatballs first in beaten egg, then breadcrumbs. In a pan with high sides, heat the oil and fry the meatballs.

Drain on paper towels. Serve accompanied by fresh salad.

No comments:

Post a Comment