Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 600g. lean beef a sandwich crumbs 1 cup milk 2 eggs 1 bunch of parsley 100g. 300g peeled almonds. 50 grams of mushrooms. bread crumbs oil for frying salt pepper PROCEDURE -------------------------- Put the bread crumbs to soak in a bowl with milk.
Clean and finely chop the parsley. Also chopped almonds. Put the meat in a bowl, combine the bread crumbs well drained, 1 egg, parsley, almonds, salt and pepper. Remove mushrooms from the earth in excess, then wipe with a damp cloth. Coarsely chop first, then with a crescent Make it a fine chop.
Embed them to the meat and mix thoroughly. Mix ingredients well and with the mixture formed into balls is not too large. Beat the remaining egg with a fork. Put the breadcrumbs in a bowl. Pass the meatballs first in beaten egg, then breadcrumbs. In a pan with high sides, heat the oil and fry the meatballs.
Drain on paper towels. Serve accompanied by fresh salad. 
Clean and finely chop the parsley. Also chopped almonds. Put the meat in a bowl, combine the bread crumbs well drained, 1 egg, parsley, almonds, salt and pepper. Remove mushrooms from the earth in excess, then wipe with a damp cloth. Coarsely chop first, then with a crescent Make it a fine chop.
Embed them to the meat and mix thoroughly. Mix ingredients well and with the mixture formed into balls is not too large. Beat the remaining egg with a fork. Put the breadcrumbs in a bowl. Pass the meatballs first in beaten egg, then breadcrumbs. In a pan with high sides, heat the oil and fry the meatballs.
Drain on paper towels. Serve accompanied by fresh salad.
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