Serves: 6 people Difficulty ': Media Preparation time: 50 minutes + thawing of the dough ingredients trimmed 6 green onions (300gr.) 1 roll of frozen puff pastry (250gr.) 200gr. 100g of soft cheese. butter beans 1 egg white salt pepper PROCEDURE -------------------------- Let thaw the puff pastry. Meanwhile, cut the onions into wedges, insaporiteli in a pan with some butter, salt and pepper.
Boil beans in salted water, drain when al dente. Cool down both vegetables. Roll out the dough, roll it out a little 'with a rolling pin, then coated it with a mold with low sides, 22cm. pareggiatela diameter and the edges. Put in mold lined the spring onions, chopped green beans and soft cheese slices, garnish with the scraps of dough placed on the grill, sprinkle everything with the beaten egg, salt and pepper.
Spend the mold in the oven to 180 degrees for 25 minutes, the quiche served warm or cold. 
Boil beans in salted water, drain when al dente. Cool down both vegetables. Roll out the dough, roll it out a little 'with a rolling pin, then coated it with a mold with low sides, 22cm. pareggiatela diameter and the edges. Put in mold lined the spring onions, chopped green beans and soft cheese slices, garnish with the scraps of dough placed on the grill, sprinkle everything with the beaten egg, salt and pepper.
Spend the mold in the oven to 180 degrees for 25 minutes, the quiche served warm or cold.
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