Monday, May 30, 2011

Frappe 'fruit salad with yogurt and mint

Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 600g. diced fresh fruit (peach, pineapple, plums) 200gr. whipped cream sugar 2 cups of crushed ice lemon mint yogurt PROCEEDINGS -------------------------- Collect the diced fruit (fruit salad) in a bowl, toss with lemon juice and a spoonful of sugar and then distribute them into 4 large glasses frappe '.

Whisk the yogurt with 2 tablespoons of sugar and plenty of crushed ice, add the whipped cream, and soon after, pour frappe 'in glasses with the fruit salad. Garnish with fresh mint leaves and serve immediately.

No comments:

Post a Comment