Thursday, May 26, 2011

Snacks of walnuts cranberry curd

They are very easy to do. For the biscuit 65 grams chopped walnuts, 70 grams of flour, 40 grams of powdered sugar, 1 / 4 c / c ground cinnamon, 1 / 4 c / c of salt and 60 grams of softened butter, cut into small pieces.

 For the cranberry curd 170 grams of blueberries (fresh or frozen), 60 ml. water, 110 grams sugar 2 large eggs, 2 large egg yolks, 1 teaspoon lemon juice, a pinch of salt, 60 grams of softened butter and cut into small pieces 2 sheets of gelatin. For candied lemon peel garnish Line the cake pan type with baking paper. Mix chopped nuts with the flour, sugar, cinnamon and salt.

Sprinkle chopped butter and mix until it holds together. Cover the pan pressing to coat completely. Freeze for 1 hour. Preheat oven to 175 ยบ C. Remove pan from freezer and bake for 25 minutes. The edges begin to brown. To make the curd, cook over medium heat cranberries with water for 5 minutes, drain (optional, I do not Cole) and let cool.

Add sugar, eggs, egg yolks, lemon juice and salt. Mix well and put back over medium-low. Stir constantly to prevent sticking, if that happened, it a little. When it thickens and coat the back of the spoon is ready, will be about 10 minutes. Hydrate the gelatin in cold water 10 minutes. Remove and add butter.

Drain and add gelatin. Move it to melt and cast again (optional). Allow to cool about 30 minutes. Pour over the biscuit we had reserved and leave to set in refrigerator overnight. The next day, cut into pieces Sticks walnuts cranberry curd can be in bars or squares and garnish with candied lemon peel.

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