Sunday, May 29, 2011

Octopus skewers with pepper sauce

Serves: 4 people Difficulty ': Easy Preparation time: 35 minutes + cooling Ingredients 1 octopus 1.500 kg. Dried oregano 1 red pepper green olives fresh garlic parsley olive oil salt pepper PROCEDURE Clean the octopus by depriving -------------------------- bowel, the beak and eyes, wash it thoroughly especially pressing down on the suction cups to remove any impurities' (sand grains ...) and then put it in a pot, cover with cold water and let it boil for 20 minutes calculated from the beginning of the boil If the cook in the pot classic, or 10 minutes from the whistle, if you use a pressure cooker.

After the specified time, switch off and let it cool in its broth. Meanwhile charred peppers on high heat, skin, the seeds, and white membranes of the stalk, then cut it into cubes. Let dry in a pan with a little olive oil, olives, sliced 2 cloves of garlic, the diced pepper, salt, pepper, dried oregano and parsley, resulting in a very tasty sauce.

Drain the octopus has cooled, cut into pieces and put it on skewers, grease them with oil, salt and pass quickly on hot grill. Serve immediately, with the pepper sauce.

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