Friday, May 27, 2011

Cold rice with tuna and egg

Serves: 6 people Difficulty ': Easy Preparation time: 40 minutes INGREDIENTS 250g. Boil 200g of rice. tuna in oil, drained 4 hard-boiled eggs tabasco lemon basil salad tomatoes olive oil salt pepper PROCEDURE ------------------------- After boiled rice, cool them, drain well, collect them in a bowl and season it with a sauce obtained by whisking the egg yolks with half-boiled 'tuna, 80g.

oil, a sprig of basil, lemon juice, Tabasco and salt. Add rice to the egg whites firm ground, divide into 18 portions and form dumplings (meatballs elongated obtained by shaping the rice between two spoons that you will turn on each other). Prepare the salad piattiun bed and settle the dumplings.

Garnish with some cherry tomatoes, slices of tuna (the left), a little oil, a macinatina pepper and bring to the table.

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