Friday, May 27, 2011

Cuttlefish with tomatoes and polenta

Serves: 4 people Difficulty ': Easy Preparation time: 20 minutes Ingredients 1kg cuttlefish cleaned 500g fresh or thawed. polenta 200g ready. 100g of fresh tomatoes. tomato puree parsley sage rosemary garlic chili fresh fish broth granular dry white wine olive oil in pot PROCEEDINGS -------------------------- Pressure Heat two tablespoons oil, add a clove of peeled garlic.

Rosolatevi briefly the whole baby squid (bodies and tentacles). Add the tomato puree, chopped fresh tomatoes, some chili washer, 1 / 2 cup wine and 1 / 2 broth prepared with a teaspoon of granulated. Close the pressure cooker and cook for 10 minutes after whistles. Meanwhile, the grilled polenta cold, cut into diamond shapes.

Open the pot, let thicken a bit 'complete it with the sauce and the chopped herbs. Serve it hot.

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