Friday, May 27, 2011

Salad of papaya, grapefruit and cucumber

Serves: 4 people Difficulty ': Easy Preparation time: 15 minutes INGREDIENTS 1 ripe papaya and two grapefruits a tuft of curly lettuce 1 cucumber 1 lime olive oil salt pepper -------- PROCEDURE ------------------ Rinse and dry the salad. Peel the grapefruits to live, by freeing each clove skins (working on a bowl to catch the juice that sgocciolera ').

Peel and slice the cucumber. Remove the papaya seeds and then peel and cut into small pieces. Combine all ingredients in a bowl and mix. Squeeze the lime and add the juice to the grapefruit. Melt 1 / 2 teaspoon salt and freshly ground pepper. Emulsionatevi 3 tablespoons of oil. Season the salad with this citronnette and serve.

COUNCIL Quest'insalata "tropical" ties well with grilled meats or can 'be served as an appetizer or intermezzo.

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