Cream of lettuce

Ingredients: Serves 4: 4 heads of lettuce, onion, 20 grams of butter, a tablespoon of flour, a nut, 2 egg yolks, 3 tablespoons of cream, parmesan, salt. Difficulty: Easy. Preparation time: 20 minutes. Preparation: Monda lettuce, wash them and cut them in 4. Melt the butter over low heat. Combine the sliced onion and lettuce, sweet flame to cook for 10 minutes.

Sprinkle with flour, stir and cover with 3 / 4 of a liter of water. Add nuts, cook 10 minutes. Blend and put back on fire. Whisk the egg yolks with the cheese and cream. Pour into the pot and stir vigorously. Serve the soup with croutons.

• UPDATE 1-Italy bond auction well bid, yields rise (14/02/2011)
• How Twitter Can Bring People Together Behind a Common Cause- Viva La Crema! (18/02/2011)
• Dulce Crema De Leche (13/01/2011)
• Fish Tacos with Lime-Cilantro Crema (30/01/2011)
• rajas con crema (poblanos with cream) (03/02/2011)