For the cake without flour 500 grams of chocolate, 500 grams of butter, 300 grams of sugar, 10 eggs. For the yogurt mousse and cocoa 300 grams of cocoa powder, 5 eggs, 125 grams of cream and 125 grams of Greek yogurt. Malto balls for cocoa 100 grams of maltodextrin, 50 grams of cocoa powder and 25 grams of corn oil.
For beet sprouts crunchy sprouts, mizuna, arugula and 50 grams of molasses. For the sweet potato cake sweet potato 500 grams, 700 grams of milk, 2 egg yolks, butter 75 grams, 300 grams of sugar, 200 grams of flour and 16 grams of freeze-dried yeast. For baby carrots 4 carrots, 200 grams of condensed milk and fennel.
For mini beets beets 4, 6 grams of carbohydrates, 0.4 grams of xanthan gum, 1 liter of water and 5 grams of alginate. For chocolate ice cream rocks 200 grams of chocolate ice cream, 100 grams of candied hazelnuts and cocoa powder. Cake without flour Beat the egg whites until stiff, beat the egg yolks and sugar, melt the chocolate with the butter and add egg yolks and chocolate to the egg whites.
Place in a baking tray and bake at 170 º C for 40 minutes. Once cool, pass through a sieve and reserve. CacaoMontar yogurt mousse and egg whites, add yolks and cream semi mounted, add the yogurt mixture with a spatula and stirring motion to not fall clearly and finally add the cocoa powder.
Keep in the refrigerator. Mix cocoa malt balls with the help of a rod three ingredients, staying dry. Paint crunchy sprouts leaves with honey with a brush and dehydrate at 30 ° C for 12 hours. Sweet Potato Cake Sweet Potato Mash with milk, place in a bowl and gradually add the remaining ingredients until a smooth paste, put the mixture into a baking dish and bake at 160 º C for 40 minutes.
Cool and adequately to helping our hands. Breaded in a mixture of icing sugar with red food coloring. Book. Blend the carrots baby carrots, the remaining sediment're going to mix with condensed milk, which coceremos five minutes over medium heat stirring constantly, until a stable mixture, we will take the body in the refrigerator.
Carrot will shape and give a touch of fennel green branches. Book. Mini beets wash, peel beets and liquefied, strain the liquid, the result will be about 200 grams. Add the glucose, grind in a blender and add the xanthan final. Grind the water with the alginate to make the base of the sferification.
With the help of a syringe we bowl on the basis of alginate droplets of beets, boil one minute, washed in water and store in a 30% Syrup. Chocolate ice cream rocks deformed Make balls of chocolate ice cream, pies in hazelnuts and cocoa powder, set aside in the freezer. In a rectangular dish, dished cocoa mousse, cover with the cake and sprinkle with malt balls, insert two carrots, three beets, two sweet potatoes, garnish with sprouts mini crispy finish adding the rock at one end of ice cream.
For beet sprouts crunchy sprouts, mizuna, arugula and 50 grams of molasses. For the sweet potato cake sweet potato 500 grams, 700 grams of milk, 2 egg yolks, butter 75 grams, 300 grams of sugar, 200 grams of flour and 16 grams of freeze-dried yeast. For baby carrots 4 carrots, 200 grams of condensed milk and fennel.
For mini beets beets 4, 6 grams of carbohydrates, 0.4 grams of xanthan gum, 1 liter of water and 5 grams of alginate. For chocolate ice cream rocks 200 grams of chocolate ice cream, 100 grams of candied hazelnuts and cocoa powder. Cake without flour Beat the egg whites until stiff, beat the egg yolks and sugar, melt the chocolate with the butter and add egg yolks and chocolate to the egg whites.
Place in a baking tray and bake at 170 º C for 40 minutes. Once cool, pass through a sieve and reserve. CacaoMontar yogurt mousse and egg whites, add yolks and cream semi mounted, add the yogurt mixture with a spatula and stirring motion to not fall clearly and finally add the cocoa powder.
Keep in the refrigerator. Mix cocoa malt balls with the help of a rod three ingredients, staying dry. Paint crunchy sprouts leaves with honey with a brush and dehydrate at 30 ° C for 12 hours. Sweet Potato Cake Sweet Potato Mash with milk, place in a bowl and gradually add the remaining ingredients until a smooth paste, put the mixture into a baking dish and bake at 160 º C for 40 minutes.
Cool and adequately to helping our hands. Breaded in a mixture of icing sugar with red food coloring. Book. Blend the carrots baby carrots, the remaining sediment're going to mix with condensed milk, which coceremos five minutes over medium heat stirring constantly, until a stable mixture, we will take the body in the refrigerator.
Carrot will shape and give a touch of fennel green branches. Book. Mini beets wash, peel beets and liquefied, strain the liquid, the result will be about 200 grams. Add the glucose, grind in a blender and add the xanthan final. Grind the water with the alginate to make the base of the sferification.
With the help of a syringe we bowl on the basis of alginate droplets of beets, boil one minute, washed in water and store in a 30% Syrup. Chocolate ice cream rocks deformed Make balls of chocolate ice cream, pies in hazelnuts and cocoa powder, set aside in the freezer. In a rectangular dish, dished cocoa mousse, cover with the cake and sprinkle with malt balls, insert two carrots, three beets, two sweet potatoes, garnish with sprouts mini crispy finish adding the rock at one end of ice cream.
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