Only today I stumbled on this recipe here, and immediately felt to try that! I'm a total Nutella fan, if I could, I would be so clean out a glass in one day alone, if it was not only sinful *-* soo greasy and I was very excited, and admittedly a little skeptical, according to the recipe you have to mash the 15 minutes, if that would endure well my shredder? But try not matter is everything, and I armed my little machine with the same time increasing the spike attachment.
This proved to be a great idea, because I had my Nutella in less than 5 minutes to complete. Ok, I've also only 1 / 3 of the mass, but still! After you've roasted hazelnuts nice until they could develop their full flavor, to hack it. When they are fine, you have to hack on and on, until they release their results in aromatic oil, and all a buttery mass.
Then mix one teaspoon of honey, cocoa powder, salt and coconut oil under, ready! Who needs can still Nutella, but if you look at this as soon Nutella mix yourself at home: My conclusion? ^ - ^ Simply delicious * * licking, and no trace of greasy or too sweet. Sure the taste is slightly different than the original. That's tomorrow will be for breakfast on a piece of whole wheat toast, may start the week then! Spread nuts on a baking paper on baking sheet and roast at 200 degrees for 8-10 minutes, from time to contact so that they are uniformly dark.
Remove and cool. Rub between the fingers to leave the dishes for the most part, stay tuned if some, does not matter if, in this case, one does not work too well. In a crusher with S-blade type (I took a serrated) cutting, and. More and more grind until they are first ground very finely, then until a homogeneous mass, and give a little further up the nuts her fine oil, and all a nice omogene buttery mass.
This proved to be a great idea, because I had my Nutella in less than 5 minutes to complete. Ok, I've also only 1 / 3 of the mass, but still! After you've roasted hazelnuts nice until they could develop their full flavor, to hack it. When they are fine, you have to hack on and on, until they release their results in aromatic oil, and all a buttery mass.
Then mix one teaspoon of honey, cocoa powder, salt and coconut oil under, ready! Who needs can still Nutella, but if you look at this as soon Nutella mix yourself at home: My conclusion? ^ - ^ Simply delicious * * licking, and no trace of greasy or too sweet. Sure the taste is slightly different than the original. That's tomorrow will be for breakfast on a piece of whole wheat toast, may start the week then! Spread nuts on a baking paper on baking sheet and roast at 200 degrees for 8-10 minutes, from time to contact so that they are uniformly dark.
Remove and cool. Rub between the fingers to leave the dishes for the most part, stay tuned if some, does not matter if, in this case, one does not work too well. In a crusher with S-blade type (I took a serrated) cutting, and. More and more grind until they are first ground very finely, then until a homogeneous mass, and give a little further up the nuts her fine oil, and all a nice omogene buttery mass.
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