This cake is a good choice for breakfast or snack. Grated almonds always sit well with the biscuits, and if it is flavored with an orange skin, the success is already guaranteed Ingredients: 30 ml oil huevos180 leche4 girasol50 ml of amapola50 azúcarsemillas g g almonds ralladas200 g of yeast harina1 on naranjasalazúcar reposteríaralladura of glass for garnish Preparation: Separate the yolks and whites of the eggs and whisk the whites with a pinch of salt.
When they are mounted, is added 50 g of sugar and continue beating Beat the yolks well with the remaining sugar, until the dough is bleached and fluffy. Then add milk, oil and orange zest and continue beating until dough is smooth. Then add the grated almonds, poppy seeds and flour sifted with baking powder.
When thoroughly blended add a few tablespoons of egg whites, which are incorporated into the dough, if added all at once harder to integrate them into the dough. Finally, we incorporate the remaining whites gently moving to the lower mass is not a mold is brushed with sunflower oil or butter and bake at 175 ° about 30-45.
The time depends on the oven to see if it is ready, you test the stick: stalls with a stick and skewer comes out clean the cake is already cooked. Remove the mold when cool and decorate with icing sugar poppy seeds make the cake look full of tiny black dots 
When they are mounted, is added 50 g of sugar and continue beating Beat the yolks well with the remaining sugar, until the dough is bleached and fluffy. Then add milk, oil and orange zest and continue beating until dough is smooth. Then add the grated almonds, poppy seeds and flour sifted with baking powder.
When thoroughly blended add a few tablespoons of egg whites, which are incorporated into the dough, if added all at once harder to integrate them into the dough. Finally, we incorporate the remaining whites gently moving to the lower mass is not a mold is brushed with sunflower oil or butter and bake at 175 ° about 30-45.
The time depends on the oven to see if it is ready, you test the stick: stalls with a stick and skewer comes out clean the cake is already cooked. Remove the mold when cool and decorate with icing sugar poppy seeds make the cake look full of tiny black dots
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