Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 200g. 200g of butter. powdered sugar 1 teaspoon of vanilla extract 120gr. 200g of egg whites. flour PROCEEDINGS -------------------------- Put the butter, which you have previously left to soften at room temperature in a bowl, add the sugar to sifted and shuffled along with a wooden spoon until the mixture is fragrant with creamy vanilla.
Whip the egg whites and incorporate the mixture gently, stirring from bottom to top. After that 'Add the sifted flour directly above the preparation. Mix again thoroughly, then put it in a pocket with a large grille and smooth. Squeeze the dough on a baking tray covered with buttered aluminum and forming long strips of 5-6cm.
and spaced apart, 'cause during baking cookies flatten and spread. Bake at 200 degrees for 5-6 minutes until 'the outer edge will be' lightly browned. 
Whip the egg whites and incorporate the mixture gently, stirring from bottom to top. After that 'Add the sifted flour directly above the preparation. Mix again thoroughly, then put it in a pocket with a large grille and smooth. Squeeze the dough on a baking tray covered with buttered aluminum and forming long strips of 5-6cm.
and spaced apart, 'cause during baking cookies flatten and spread. Bake at 200 degrees for 5-6 minutes until 'the outer edge will be' lightly browned.
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