Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 230g. 70g flour. 130gr of grated coconut. butter 3 eggs 120gr. sugar grated rind of 1 lemon OR WHITE GLAZE FOR REAL egg white icing sugar few drops of lemon juice food coloring ------------------------ - Procedure Mix the flour with grated coconut and add the butter.
Add the yolks of three eggs, sugar and grated rind of lemon. Knead quickly form a ball and place in refrigerator for 30 minutes to chill. Then roll it out to a thickness of 4mm. and cut with cookie cutters of different shapes to bake for 10 minutes in the oven to 210 degrees. Prepare the white icing or real following the recipe to this page with the preparation or ready to decorate, which I recommend, and when the cookies will warm the surface decoratene creating drawings and plots that more 'you like, using a cone of wax paper or a pastry bag with nozzle smooth and small.
Before the glaze dries sprinkle cookies with colored sugar of the tails. If you prefer, you can replace the tails of those chocolate with sugar. 
Add the yolks of three eggs, sugar and grated rind of lemon. Knead quickly form a ball and place in refrigerator for 30 minutes to chill. Then roll it out to a thickness of 4mm. and cut with cookie cutters of different shapes to bake for 10 minutes in the oven to 210 degrees. Prepare the white icing or real following the recipe to this page with the preparation or ready to decorate, which I recommend, and when the cookies will warm the surface decoratene creating drawings and plots that more 'you like, using a cone of wax paper or a pastry bag with nozzle smooth and small.
Before the glaze dries sprinkle cookies with colored sugar of the tails. If you prefer, you can replace the tails of those chocolate with sugar.
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