ACupcakes are juicy, tender and rich, it is important to use good butter, and vanilla that incorporate deliver its aroma and flavor, these muffins are flavored with vanilla long but equally could be used skin a citrus orange blossom water ...
there are many options. 200 grams of flour, 7 grams of yeast ("Royal), 200 grams of sugar, 180 grams of butter, 5 eggs, 1 vanilla pod and a pinch of salt. Before preparing the cupcakes, remove the butter from the refrigerator and leave at room temperature to soften. Afterwards, put it in a glass bowl or blender with the sugar and work it until it is in a cream or ointment.
Then incorporate eggs one by one, and mixing as you go getting. Then add flour sifted with baking powder gradually, mixing with the mass is above and incorporating it completely, also incorporates the seeds inside the vanilla bean and a pinch of salt. When you have a dense, fine and smooth, let stand about 30 minutes.
Preheat oven to 185 º C heat up and down. Arrange paper capsules cupcakes on a baking dish, if not very strong, put two for each cupcake, if not expanded. Once the oven is hot, fill the capsules of the cupcakes, about ¾ of its capacity, to let them outside when they go up in the oven. Sprinkle a teaspoon of sugar over each muffin and place the pan in the oven.
Bake the muffins for 15 to 20 minutes as you like gold and how you respond to your oven. When ready, remove the pan from the oven and let cool.
there are many options. 200 grams of flour, 7 grams of yeast ("Royal), 200 grams of sugar, 180 grams of butter, 5 eggs, 1 vanilla pod and a pinch of salt. Before preparing the cupcakes, remove the butter from the refrigerator and leave at room temperature to soften. Afterwards, put it in a glass bowl or blender with the sugar and work it until it is in a cream or ointment.
Then incorporate eggs one by one, and mixing as you go getting. Then add flour sifted with baking powder gradually, mixing with the mass is above and incorporating it completely, also incorporates the seeds inside the vanilla bean and a pinch of salt. When you have a dense, fine and smooth, let stand about 30 minutes.
Preheat oven to 185 º C heat up and down. Arrange paper capsules cupcakes on a baking dish, if not very strong, put two for each cupcake, if not expanded. Once the oven is hot, fill the capsules of the cupcakes, about ¾ of its capacity, to let them outside when they go up in the oven. Sprinkle a teaspoon of sugar over each muffin and place the pan in the oven.
Bake the muffins for 15 to 20 minutes as you like gold and how you respond to your oven. When ready, remove the pan from the oven and let cool.
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