Ingredients: For 4 servings: 300 grams of almonds, 200 grams of walnuts, 4 eggs, 300 grams of butter, 5 tablespoons of flour, 250 grams of cream, 250 grams of sugar. Difficulty: Easy. Preparation: 1 hour 20 minutes. Preparation: Peel the almonds and walnuts, lasciatene by some whole for decoration and finely chop the rest.
put them in a bowl, add the melted butter, eggs, cream, flour and sugar. Work the mixture well until will become smooth and homogeneous. Pour into a greased mold and decorate the surface with the almonds aside and cook the cake in a preheated oven at 240 degrees for about an hour.
put them in a bowl, add the melted butter, eggs, cream, flour and sugar. Work the mixture well until will become smooth and homogeneous. Pour into a greased mold and decorate the surface with the almonds aside and cook the cake in a preheated oven at 240 degrees for about an hour.
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