Serves: 4 people Difficulty ': Easy Preparation time: 2 hours Ingredients 6 apples 3 tablespoons sugar 1 lemon 4 tablespoons white wine 3 egg whites 50g. powdered sugar 8 amaretti PROCEEDINGS -------------------------- Peel apples, cut in half ', then in quarters eliminating the core. Divide each quarter into 2 or 3 apple slices and place them in a pan, spraying immediately with lemon juice so that 'does not blacken.
Then add sugar and moisten with white wine. Place the saucepan over low heat and cook until the apples will not be completely undone when (approximately 20 to 30 minutes). Every now and then stir with a wooden spoon. Remove them from the heat and pass them to the mixer in order to obtain a pure '.
Put the macaroons in a food bag and crush with a meat mallet to grind into crumbs, add to the pure 'apples. Beat the egg whites until stiff dense with icing sugar using an electric mixer or with a hand whisk. Arrange the apple mixture and amaretto in a baking dish leveling them well with the back of the spoon.
Cover it with whipped egg whites to form a "crown" around. Put the cake in the oven, on at least (50 - 60 degrees) and cook for about 1 hour and 1 / 2 so that the meringue takes a light golden color. Let cool before serving. 
Then add sugar and moisten with white wine. Place the saucepan over low heat and cook until the apples will not be completely undone when (approximately 20 to 30 minutes). Every now and then stir with a wooden spoon. Remove them from the heat and pass them to the mixer in order to obtain a pure '.
Put the macaroons in a food bag and crush with a meat mallet to grind into crumbs, add to the pure 'apples. Beat the egg whites until stiff dense with icing sugar using an electric mixer or with a hand whisk. Arrange the apple mixture and amaretto in a baking dish leveling them well with the back of the spoon.
Cover it with whipped egg whites to form a "crown" around. Put the cake in the oven, on at least (50 - 60 degrees) and cook for about 1 hour and 1 / 2 so that the meringue takes a light golden color. Let cool before serving.
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