Serves: 4 people Difficulty ': Media Preparation time: 1 hour and 30 minutes INGREDIENTS 500g. 100g of flour. 250g of sugar. 100g of butter. 100g mixed candied fruit. 30g raisins. 30g blanched almonds. 30g shelled hazelnuts. yeast 1 lemon 3 eggs 2 dl. Maraschino milk granulated sugar PROCEEDINGS -------------------------- Put the raisins in a bowl with the diced candied fruit, cover with a wire Maraschino and let marinate for an hour.
Then make a fountain with the flour and pour half a glass of warm milk in which you have dissolved the yeast. Add 2 eggs, softened butter, sugar, almonds and hazelnuts, lemon rind, washed and grated, the remaining milk, raisins and candied fruit with a little 'Maraschino. Knead with hands until dough is elastic and smooth.
Form a ball with the dough and put it in a floured bowl. Let it rise in a warm place until the volume will double '. Then put it back on the work surface, knead for a few minutes, then take the mixture in the form of a loaf, which arranged in a buttered and floured baking pan. Let the dough rise again until it will be 'well-inflated, then brush them with the remaining beaten egg and sprinkle with granulated sugar.
Put the cake in a hot oven at 200 degrees for 45 minutes. Remove from the oven, the mold and let it cool before serving. 
Then make a fountain with the flour and pour half a glass of warm milk in which you have dissolved the yeast. Add 2 eggs, softened butter, sugar, almonds and hazelnuts, lemon rind, washed and grated, the remaining milk, raisins and candied fruit with a little 'Maraschino. Knead with hands until dough is elastic and smooth.
Form a ball with the dough and put it in a floured bowl. Let it rise in a warm place until the volume will double '. Then put it back on the work surface, knead for a few minutes, then take the mixture in the form of a loaf, which arranged in a buttered and floured baking pan. Let the dough rise again until it will be 'well-inflated, then brush them with the remaining beaten egg and sprinkle with granulated sugar.
Put the cake in a hot oven at 200 degrees for 45 minutes. Remove from the oven, the mold and let it cool before serving.
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