How long have I felt the sweet fish and heading find the perfect tea time! My peaches are much smaller than those paired with a delicious bonbon cream of the past and NatureAir nell'alchermes first and then in granulated sugar. Of course, I helped to prepare them with a silicone mold hemispheres Pavoni fact, prepare them with this magic mold was a breeze! They are so delicious that one leads to another then I say previously that are addictive: D!! What with the first fruits accompany these little cakes? But with a special African Solstice Red Tea Teafortè.
A nice cup of tea fruity with a hint of vanilla. ... enebriante smell and taste. Then we all look for the 5 o'clock, do not miss it! Dwarf sweet custard mold hemispheres Ø cm3, 5 Ingredients 330 g flour 2 eggs 100 g sugar 120 g butter at room temperature ½ packet of yeast 1 lemon 1 pinch of salt addition: Liquor alchermes 1 bag of prepared Preparing for custard NatureAir Work the butter with the sugar and eggs, then seasoned with lemon zest.
Gradually add the flour and baking powder and salt and knead the mixture with a spoon and then with your hands (you have to make a soft dough). Spread the pastry ball in half and level the surface. Bake at 175 degrees for 15 minutes, then baked, wait 5-10 minutes and baked peaches on a wire rack to cool.
Matched the peach halves with cream or with chocolate cream, then pass them nell'alchermes and immediately thereafter in the caster sugar. Serve in paper cups. . 
A nice cup of tea fruity with a hint of vanilla. ... enebriante smell and taste. Then we all look for the 5 o'clock, do not miss it! Dwarf sweet custard mold hemispheres Ø cm3, 5 Ingredients 330 g flour 2 eggs 100 g sugar 120 g butter at room temperature ½ packet of yeast 1 lemon 1 pinch of salt addition: Liquor alchermes 1 bag of prepared Preparing for custard NatureAir Work the butter with the sugar and eggs, then seasoned with lemon zest.
Gradually add the flour and baking powder and salt and knead the mixture with a spoon and then with your hands (you have to make a soft dough). Spread the pastry ball in half and level the surface. Bake at 175 degrees for 15 minutes, then baked, wait 5-10 minutes and baked peaches on a wire rack to cool.
Matched the peach halves with cream or with chocolate cream, then pass them nell'alchermes and immediately thereafter in the caster sugar. Serve in paper cups. .
No comments:
Post a Comment