The pastry, sweet or salty snacks is one of those to which I can not resist, the other is any fried dough, such as bores. Thus, in cakes, stuffed ham, cheese, nuts and dates, is a perfect appetizer, and the easier it is impossible Ingredients: Two sheets of puff pastry (mine from Lidl) 150 g ham York50 g Mascarpone cheese or cream cheese Fipadelfianuecesdátilesajonjolí1 type egg Preparation: With these ingredients can make a pie, just dividing the ingredients on one of the layers, cover with another and baked.
If the pastry is frozen in time out of the freezer. But, much more palatable if done in small cakes. Are as follows: On a sheet of puff pastry circles are distributed ham, a little smaller than the cutters to be used to make cupcakes. Ham on each disk is placed a spoonful of cream cheese, a piece of walnut and other dates.
It is painted with egg alrecedor of each filling, place the other pastry sheet on top and press around each mound of filling, to be a puff pastry, cut with a glass or a tin and placed in a tray oven is painted with egg, sprinkle with some sesame seeds and bake at 200 º for 15 minutes or until golden brown do that are tasty? 
If the pastry is frozen in time out of the freezer. But, much more palatable if done in small cakes. Are as follows: On a sheet of puff pastry circles are distributed ham, a little smaller than the cutters to be used to make cupcakes. Ham on each disk is placed a spoonful of cream cheese, a piece of walnut and other dates.
It is painted with egg alrecedor of each filling, place the other pastry sheet on top and press around each mound of filling, to be a puff pastry, cut with a glass or a tin and placed in a tray oven is painted with egg, sprinkle with some sesame seeds and bake at 200 º for 15 minutes or until golden brown do that are tasty?
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