Today I want to tell you my absolute favorite salad betrayed the dressing I think soo yummy, I've sometimes stirred together spontaneously, and since there is no other more It consists simply of equal parts homemade apple jelly, a mild soy sauce, rice vinegar and canola oil. Spicy, fruity and light through the apple jelly! As a salad today's a really colorful mix of endive, sugar loaf and frisee, red and yellow cherry tomatoes, red peppers, even pulled cress, corn, grated carrots and cooked chicken breast.
He really shone in all colors, because now comes to good humor *-* And this healthy, vitamin-rich, delicious. I sprinkled it with curried croutons and sunflower seeds. So, here is my "secret recipe" For the dressing: For the curry croutons: Salad Clean, wash and cut into bite-sized pieces.
Peel and grate carrots. Wash and halve the cherry tomatoes. Kresse cut. Wash peppers and cut into thin long strips. All in a bowl with the corn. The filet a little salt, and a steamer at 100 degrees for about 15-20 minutes dampen. Cut into coarse dice. Mix with other ingredients in the bowl.
For the croutons Heat the ghee in a pan, add curry powder and then the diced bread. fried crispy and golden brown on both sides. For the dressing, mix all ingredients well ... ... and mix into the salad. Spread on 2 plates and sprinkle with some sunflower seeds and croutons. Serve immediately.
He really shone in all colors, because now comes to good humor *-* And this healthy, vitamin-rich, delicious. I sprinkled it with curried croutons and sunflower seeds. So, here is my "secret recipe" For the dressing: For the curry croutons: Salad Clean, wash and cut into bite-sized pieces.
Peel and grate carrots. Wash and halve the cherry tomatoes. Kresse cut. Wash peppers and cut into thin long strips. All in a bowl with the corn. The filet a little salt, and a steamer at 100 degrees for about 15-20 minutes dampen. Cut into coarse dice. Mix with other ingredients in the bowl.
For the croutons Heat the ghee in a pan, add curry powder and then the diced bread. fried crispy and golden brown on both sides. For the dressing, mix all ingredients well ... ... and mix into the salad. Spread on 2 plates and sprinkle with some sunflower seeds and croutons. Serve immediately.
No comments:
Post a Comment