We loved that section of your recipes Happy to Cook, incorporates a plate with one type of rice that we like to draw occasionally, red rice, one of the recipes we make with it is the creamy red rice with beef . The recipe for today is a red rice with shrimps in wok you share with us Amparo, author of Cooking at home blog.
Although we and we explain the characteristics of red rice before going to the recipe for red rice with shrimps in wok we leave the introduction of the author in which he also explains what type of red rice used. Hope you feel encouraged to try it if you have not done yet. "Let's talk a little bit of red rice.
Red rice is one of the more exotic varieties of rice, but within these there are pigmented rice varieties and growing areas, is a brown rice that retains the nutrients in rice are lost, both the fiber and vitamins and minerals . The crops most famous red rice found in France, Thailand, United States and Europe, so we have rice with this pigment of various types, medium grain, long grain, with more starch, etc.
In this case I used an Italian rice Trino, in the province of Vercelli. The cooking time is longer, and in general all grain products, rice or other cereals, and its culinary use is so broad and versatile as the others. It often takes advantage of its striking appearance to give color to dishes as a garnish, in salads, risottos or even depending on the variety of rice.
As for taste, is very nice, is more intense than white rice, remember, say, that nuts. "500 grams of red rice, ½ kilo of small shrimp, 3 tablespoons capers, 6 sun-dried tomatoes in oil , 6 cloves garlic 1 large onion, 4 tablespoons extra virgin olive oil, salt and water. Peel shrimp and reserve.
Chop onions, tomatoes and garlic finely, place in the olive oil wok, add all ingredients, fry, and when the onion is translucent add the capers, stir and cook for a while. Add the prawns and stir together with remaining ingredients. Leave a couple of minutes. As we prepare the above, it will be making the rice, put it to boil in plenty of cold salted water, bring to boiling and cook for 40 minutes and drain.
At the last moment, add it to the wok with the remaining ingredients, mix and let stand for flavors to mix for about five minutes. Serve by placing red rice shrimp decoratively.
Although we and we explain the characteristics of red rice before going to the recipe for red rice with shrimps in wok we leave the introduction of the author in which he also explains what type of red rice used. Hope you feel encouraged to try it if you have not done yet. "Let's talk a little bit of red rice.
Red rice is one of the more exotic varieties of rice, but within these there are pigmented rice varieties and growing areas, is a brown rice that retains the nutrients in rice are lost, both the fiber and vitamins and minerals . The crops most famous red rice found in France, Thailand, United States and Europe, so we have rice with this pigment of various types, medium grain, long grain, with more starch, etc.
In this case I used an Italian rice Trino, in the province of Vercelli. The cooking time is longer, and in general all grain products, rice or other cereals, and its culinary use is so broad and versatile as the others. It often takes advantage of its striking appearance to give color to dishes as a garnish, in salads, risottos or even depending on the variety of rice.
As for taste, is very nice, is more intense than white rice, remember, say, that nuts. "500 grams of red rice, ½ kilo of small shrimp, 3 tablespoons capers, 6 sun-dried tomatoes in oil , 6 cloves garlic 1 large onion, 4 tablespoons extra virgin olive oil, salt and water. Peel shrimp and reserve.
Chop onions, tomatoes and garlic finely, place in the olive oil wok, add all ingredients, fry, and when the onion is translucent add the capers, stir and cook for a while. Add the prawns and stir together with remaining ingredients. Leave a couple of minutes. As we prepare the above, it will be making the rice, put it to boil in plenty of cold salted water, bring to boiling and cook for 40 minutes and drain.
At the last moment, add it to the wok with the remaining ingredients, mix and let stand for flavors to mix for about five minutes. Serve by placing red rice shrimp decoratively.
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