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Thursday, March 10, 2011

Noodles with papaya sauce and duck ham

Any type of pasta is an excellent basis for preparing a starter, and the way even a single dish. The Noodles today are those with papaya sauce and duck ham, twenty minutes are needed to enjoy a nutritious dish, light, tasty and nutritious for us with a hot point we bring with aleppo pepper, but that will tastes.

Want to get in the kitchen? Well, once in the kitchen, and that does not get the excuse of not having time to cook, take a few noodles or other pasta quick cooking, they need only four minutes. A papaya on your point of maturity lightly sautéed and seasoned character will be that the plate and to finish, a little duck ham is tasty and nutritious, a few slices are needed for Noodles with papaya sauce and duck ham , although it may serve to taste.


250 grams of noodles, 350 grams of papaya (approx.), 100 grams of milk or cream (the cream will bring more creaminess but also more fat), 1 onion, 1 c / c of aleppo pepper, ½ c / c freshly ground black pepper, 20 slices of duck ham, extra virgin olive oil, basil oil and salt. Peel and chop onion brunoise, peel the papaya, remove seeds and cut into cubes.

Bring a pot with water to fire, as it reaches boiling point, put the bottom pan with oil to saute the onion, when incorporating the papaya is tender and season to taste, add pepper also aleppo or other chile if you want to add spicy flavor point, if you prefer to ignore, you can add an herb you like.

When the papaya is tender, add the cream or milk, cook three minutes on medium heat and remove from heat. Pass the glass in the blender and grind until a smooth sauce and thin, try it on if necessary rectify. At the time when the water in the pot boil, then add salt and noodles, moving with a wooden spoon or similar and reduce heat, simmer about four minutes over medium heat, or until the pasta is to your liking.

Then drain and it's ready to serve.

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