Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 1 panettone from 750gr. 400gr. 200g fresh ricotta cheese. 200g mascarpone. mixed candied fruit 2 tablespoons sugar 1 small glass of brandy icing sugar -------------------------- boxcutter proceed with a sharp hole in the bottom panettone a hole diameter slightly more 'smaller cake itself.
To do this, place a saucer upside down on a cake or a small bowl and, with the boxcutter, follow it a side dish. Carefully removed the "cover" and set apart, then with a spoon carved the cake for approximately 2 / 3 of its height (being careful not to get to the outer crust). In a bowl mix the candied fruit cut into small pieces with the ricotta, mascarpone, brandy, sugar and bread, crumbled, you have removed from the cake.
Fill the cake with the mixture. Pressed well the filling, then close the hole with the "cover" from taking part. Turn the cake and sprinkle with icing sugar. Keep in refrigerator for several hours before serving. 
To do this, place a saucer upside down on a cake or a small bowl and, with the boxcutter, follow it a side dish. Carefully removed the "cover" and set apart, then with a spoon carved the cake for approximately 2 / 3 of its height (being careful not to get to the outer crust). In a bowl mix the candied fruit cut into small pieces with the ricotta, mascarpone, brandy, sugar and bread, crumbled, you have removed from the cake.
Fill the cake with the mixture. Pressed well the filling, then close the hole with the "cover" from taking part. Turn the cake and sprinkle with icing sugar. Keep in refrigerator for several hours before serving.
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