The prawns are a good second to the salt flat, fast and lightweight, ideal when guests. The preparation is simple and the same procedure can also be prepared sea bass and sea bream. Ingredients for 4 persons - 16 prawns - 1 kg of salt - chopped parsley and sage PREPARATION In a baking dish pour a layer of salt often enough.
Sprinkle with the chopped herbs and prawns lies side by side without overlapping. Cover with another layer of salt and bake in preheated oven at 200 ° C for about 20 minutes. Once cooked, remove the first layer of salt and extract the prawns tapping with a knife or a fork. Arrange the prawns on a serving plate, pour a little olive oil and decorate with some slice of lemon.
Sprinkle with the chopped herbs and prawns lies side by side without overlapping. Cover with another layer of salt and bake in preheated oven at 200 ° C for about 20 minutes. Once cooked, remove the first layer of salt and extract the prawns tapping with a knife or a fork. Arrange the prawns on a serving plate, pour a little olive oil and decorate with some slice of lemon.
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