Ingredients: For 4 servings: 500 g turnips, 2 tablespoons chopped parsley, 2 dice, 12 slices of toasted bread, grated Parmesan cheese. Difficulty: Easy. Preparation time: 30 minutes. Preparation: Scraping the turnips, wash them and cut into very thin slices with the appropriate grating strips. Prepare the soup, with nuts, and when it boils, add the slices of turnip.
Cook turnips 10 minutes, then add the chopped parsley. Taste and, if needed, adjust salt. Pour the soup into a tureen and serve with a side of toasted bread slices, to taste, plenty of grated Parmesan cheese.
Cook turnips 10 minutes, then add the chopped parsley. Taste and, if needed, adjust salt. Pour the soup into a tureen and serve with a side of toasted bread slices, to taste, plenty of grated Parmesan cheese.
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