Before our next recipe teach, we speak of one of the trappings that are part of it, is the flesh of cassis vinegar to use as a condiment in salads mainly. There are many types of vinegar, cassis, but we choose is that which contains the pulp and is produced in the heart of Bresse (France) by the company Libeluile.
In addition to the wide range of vinegar with natural pulp, manufacture a number of oil seeds and nuts, among other things that we have not had a chance to prove they work, according to it, with carefully selected raw materials to offer superior products , so are sold as gourmet. The pulp of cassis vinegar is made with 42% pulp de cassis de Bourgogne, 41% white vinegar 8, pectin and sugar, contains no additives or artificial colors that enhance the aroma, color or taste.
It comes in glass bottles of 25 cl, and its price is somewhat high, is around 11-12 euros, varies by trade, but although its usefulness in the kitchen is very large, is an ingredient that goes a long way. As we have explained on several occasions, vinegar use it very sparingly, we prefer to express gently on the palate, and usually mixed with some oil or cream sauce to flavor dishes thank the touch of acidity, sweetness, freshness ...
surely know pulp cassis, well, the berries are also called cassis or blackcurrant. With the cassis vinegar pulp can garnish vegetables, meats, fish, fruits and making sauces to accompany a cheese platter. An interesting factor of this product is that it allows heat retaining its aroma and flavor, while enriching our plates.
In addition to the wide range of vinegar with natural pulp, manufacture a number of oil seeds and nuts, among other things that we have not had a chance to prove they work, according to it, with carefully selected raw materials to offer superior products , so are sold as gourmet. The pulp of cassis vinegar is made with 42% pulp de cassis de Bourgogne, 41% white vinegar 8, pectin and sugar, contains no additives or artificial colors that enhance the aroma, color or taste.
It comes in glass bottles of 25 cl, and its price is somewhat high, is around 11-12 euros, varies by trade, but although its usefulness in the kitchen is very large, is an ingredient that goes a long way. As we have explained on several occasions, vinegar use it very sparingly, we prefer to express gently on the palate, and usually mixed with some oil or cream sauce to flavor dishes thank the touch of acidity, sweetness, freshness ...
surely know pulp cassis, well, the berries are also called cassis or blackcurrant. With the cassis vinegar pulp can garnish vegetables, meats, fish, fruits and making sauces to accompany a cheese platter. An interesting factor of this product is that it allows heat retaining its aroma and flavor, while enriching our plates.
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